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Menu


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Menu


Designed to share & downright tasty

 
 

 

Our menu is crafted by Berbisey. The dishes are deceptively simple: a great range packed with broad flavours, showcasing beautiful produce from makers and growers around Australia who all believe in ethical approaches to food.

 

 
 
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Share Plates


Share Plates


 
 
 
 
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Cheese Plates


Cheese Plates


 
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Smalls


Smalls


 
 
 
 
The Midnight Special Food: Drunken Eggplant
The Midnight Special Food: Drunken Chicken
 
 
 
 
The Midnight Special Newtown Food: House-made Pork Belly Rilettes
The Midnight Special Newtown, Food: House-Made Duck Mousse
 
 
 
 
The Midnight Special Newtown Food: Smoked Olives
 
 
 
 
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Toasties


Toasties


 
 
 
 
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Sweets


Sweets


 
 
 
 
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Menu by Berbisey


Menu by Berbisey


From Dijon to Newtown

 
 

 

Berbisey is Tristan Suchaut and Co. We bring you food inspired by Rue Berbisey, a street that holds memories of great friendship and incredible food, located in Tristan's home town of Dijon, France.

The Berbisey menu is designed to share—showcasing beautiful produce from makers and growers that Tristan respects for their ethical approach to food, all sourced in the place he now calls home, Australia. Well, almost all... Tristan still sources a few of his favourite ingredients from Europe.

The Berbisey team hope you love this food as much as we have enjoyed creating it.

Bon appétit.

 

 
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