We're sadly bidding farewell to the wonderful Berbisey team. After one year of delivering fine cheeses, meats, pickles, croquettes and the best toasties ever at The Midnight Special, Tristan Suchaut head chef is moving on to work on a passion project. Keep an eye out for him and Berbisey in the future.
If you haven't yet tried his offerings, now is the time! Berbisey will be doing half price toasties and 30% off all the Smalls on the menu from the 25th to the 27th April.
From the 28th Newtown’s Bovine & Swine Barbecue Co. and The Midnight Special come together, launching THE MIDNIGHT BOVINE Pop Up.
We wish Tristan and team all the best xoxoxoxoxo