• SPECIAL

    Two Cheese & Olives Plate + 2 glasses of Lucky's Pinot Noir or Pinot Grigio — $42

  • Two Cheese & Olives — $22

    Brie, cheddar, sicilian olives, smokey tomato relish & lavosh

  • Sardines & Pickles — $20

    Sardines, pickles, smokey tomato relish & lavosh

  • Anchovies, Cheese & Pickles — $28

    Anchovies, cheddar, pickles, pickled onions, jalapeño, tequila relish & lavosh

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  • Margherita — $24

    San marzano, fior di latte & basil

  • Diavola — $29

    San marzano, fior di latte, salami, olives, roasted capsicum & chilli

  • Ortolana — $27

    San marzano, fior di latte, roasted capsicum, grilled zucchini & grilled eggplant

  • Capricciosa — $29

    San marzano, fior di latte, double smoked ham, olives, artichoke & mushroom

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Eat

The Midnight Special was inspired by our favourite dive bars in the US—places that always put good music and good vibes first. We wanted to make sure we had fine food to match.

We love bar snacks so we’ve put together some plates of our favourite snack combinations. And if you want something more substantial, the good people at Rosso Antico Pizza Bar serve up their delicious Italian wood-fired pizzas.

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